東北食べる通信

東日本大震災の復興支援としてはじまった食べ物付きの月刊誌です。毎月、東北で活躍する農家、漁師、猟師等生産に関わる人物を一人ずつ紹介し、その生産者がつくった食材とともにお届けしています。スーパーに届くまでに捨てられてしまうような未利用の部位や、生きたまま、お頭付きで、土と一緒に送るなど、受け取った方がより強く生産者のメッセージを受け取れるような発送方法についても綿密に協議しながら取り組んでいます。レシピはその食材の「らしさ」を一番理解できる食べ方を生産者の意見をもとに研究し、読者に丁寧に届けることを心がけています。

Tohoku Taberu Magazine

This is a monthly magazine with food that was started to support the recovery from the Great East Japan Earthquake. Each month, we introduce one person in Tohoku who is involved in production, such as a farmer, fisherman, or hunter, and deliver the magazine with food produced by that person. We also discuss in detail how to send the ingredients, such as unused parts that would otherwise be thrown away before they reach the supermarkets, alive, with the head, and with the soil, so that the recipients can receive a stronger message from the producers. The recipes are researched based on the opinions of the producers to find the best way to understand the “character” of the ingredients, and we try to deliver them carefully to our readers.

Category »

Local Design Recipe

date »

2013〜2021